My name is Richard and I’ve been fascinated by the exotic culture and lifestyle of the Moroccans for many years. Hey I guess it started with watching the Humphry Bogart flick, Casablanca. But seriously though diversity is the term that is most commonly used with Moroccan food and lifestyle, it’s the coming together of Berbers, Arabs, Mediterranean and European cultures. The colours, the smell of the spices, the taste of the food and of the architecture, what’s not to like? For a hobby I sell moroccan ceramics and homewares at farmers and growers markets and I collect moroccan food recipes and am forever trying them. Join me on this journey and I look forward to your comments and contributions.